A supermarket runs on equipment that must not fail: refrigeration units, weighing scales, checkouts and handheld scanners.
Every store on one screen
Group equipment by store and shelf or room. The dashboard shows which store has overdue service and what it costs.
Fault reports from the shop floor
A staff member scans the label on a faulty fridge and sends a report, which goes straight to the service workflow instead of a phone call.
Scales and fridges never expire quietly
Calibration for scales and maintenance for refrigeration are tracked with reminders to the store manager.